Pot Roast / Beef Stew
Layer the following ingredients in a Golden Rabbit Lasagna Pan
2 lbs Beef Stew Meat (either whole for pot roast or cubed for beef stew)
2 lbs Stew Vegetables
1 tsp Salt
1 Tbl Sugar
2 Tbls (or a little more) Tapioca
2 (5.5 oz) cans V-8 Juice
Arrange meat first in the Lasagna Pan. Put vegetables on top of meat. Sprinkle the Dry ingredients on top. Pour V-8 juice over all the ingredients.
Cover and seal with foil (or cover with lid) and bake at 300 degrees for 4 hours.